Sangria Rosita

Where are my Sangria fans? I don’t know about you, but I can drink Sangrias all year round. They’re refreshing, fruity, easy to make, and can be tweaked to fit any season. 

That’s what I did here with this Sangria Rosita I made for Champs de Provence Rosé. I blended their award-winning rosé with some classic Fall flavors (fresh pomegranate, oranges, and apples), orange liqueur, and Aperitivo Rosato.

It’s dry and tart thanks to the rosé and pomegranate juice while the Aperitivo Rosato adds a bit of sweetness and complements the orange blossom and citrus flavors in the wine. 

On it’s own, Champs de Provence Rosé is a classic dry, medium-body rosé that has notes of red berries, zesty citrus, and orange blossoms. 

Recipe created for Champs de Provence Rosé

Makes 4-6 servings

Ingredients:

- 1 x 750ml bottle Champs de Provence Rosé

- 3/4 cup pomegranate juice

- 3/4 cup Ramazzotti Aperitivo Rosato

- 3/4 cup Cointreau

- 1 pomegranate, seeds removed

- 2-3 oranges, cut into slices

- 3 red apples, cored, seeded and diced

Directions:

1. Combine ingredients into a large pitcher. Stir well.

2. Refrigerate for 4 hrs or overnight.

3. Serve in a wine glass over ice.

Cheers and enjoy!