Chai White Russian
This one is a remix of The Social Sipper’s Dirty Chai White Russian.
I didn’t have any Chai tea bags at home, so I made my own Chai coffee instead by brewing a blend of ground espresso roast coffee, cinnamon, cloves, ginger, and cardamom. I then added the maple syrup directly to fresh brewed coffee.
Y’all, it’s so good and I’ll be drinking my Chai coffee blend every day from now on haha.
Makes 1 serving
Ingredients:
- 2 oz Vodka
- 2 oz Irish cream liqueur
- 3 oz Chai Maple coffee (recipe below)
- Cinnamon stick and pumpkin spice for garnish
Directions:
1. Combine all ingredients into a cocktail shaker
2. Add ice and shake
3. Strain into a glass over fresh ice
4. Garnish with a cinnamon stick and pumpkin spice
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Chai Maple Coffee
(Makes about 16 oz of coffee)
Ingredients:
- 5 tbsp Espresso Roast ground coffee
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1.5 tbsp maple syrup (add to the brewed coffee)
Directions:
1. Brew coffee blend with 24 oz of boiling water.
2. Add maple syrup to the brewed coffee.
3. Stir to combine.
Cheers and enjoy!