This one is a remix of The Social Sipper’s Dirty Chai White Russian.

I didn’t have any Chai tea bags at home, so I made my own Chai coffee instead by brewing a blend of ground espresso roast coffee, cinnamon, cloves, ginger, and cardamom. I then added the maple syrup directly to fresh brewed coffee.

Y’all, it’s so good and I’ll be drinking my Chai coffee blend every day from now on haha.

Makes 1 serving

Ingredients:

- 2 oz Vodka

- 2 oz Irish cream liqueur

- 3 oz Chai Maple coffee (recipe below)

- Cinnamon stick and pumpkin spice for garnish

Directions:

1. Combine all ingredients into a cocktail shaker

2. Add ice and shake

3. Strain into a glass over fresh ice

4. Garnish with a cinnamon stick and pumpkin spice

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Chai Maple Coffee

(Makes about 16 oz of coffee)

Ingredients:

- 5 tbsp Espresso Roast ground coffee

- 1 tsp ground cinnamon

- 1/4 tsp ground cloves

- 1/2 tsp ground ginger

- 1/2 tsp ground cardamom

- 1.5 tbsp maple syrup (add to the brewed coffee)

Directions:

1. Brew coffee blend with 24 oz of boiling water.

2. Add maple syrup to the brewed coffee.

3. Stir to combine. 

Cheers and enjoy!