Ruby In The Sun

This delicious, spring time cocktail is made with Pisco, ruby red grapefruit juice, lemon juice, simple syrup, and basil.

Ingredients:

• 1 1/2 oz Caravedo Acholado Pisco

• 3/4 oz Ruby Red Grapefruit juice

• 1/2 oz simple syrup

• 1/4 oz lemon juice

• Basil leaves (1 large or 2 small leaves)

• Grapefruit slice or fresh basil for garnish

Directions:

• Add basil leaves to a cocktail shaker and muddle gently

• Add remaining ingredients to the shaker

• Fill with ice and shake

• Strain into a chilled coupe glass

• Garnish with a grapefruit slice or fresh basil leaves

Cheers and enjoy!