Gold Rush

This refreshing riff on a whiskey sour was first created at NYC’s Milk & Honey and quickly grew in popularity. It uses honey in place of sugar and is super easy to make (only 3 ingredients). It’s the perfect balance of sweet and sour and doesn’t call for any egg whites (like a traditional whiskey sour). 

Ingredients:

• 2 oz bourbon

• 1 oz of honey syrup (1 part honey, 1 part water)

• 3/4 oz freshly squeezed lemon juice

Directions:

1) Add all ingredients to a cocktail shaker

2) Add ice and shake passionately

3) Strain into a rocks glass with ice

Cheers and enjoy!