Coconut Horchata Martini

IndulgentRum
Written By Gabrielle Johnson
Ricura Coconut Martini Finals 0625_2-2.jpg

(Recipe created for Ricura Horchata Cream Liqueur)

I’ll take my dessert in a cocktail glass, thanks! I love a good cream based cocktail and this one is about to be my new go to. It’s made with Ricura Horchata Cream Liqueur, coconut rum, chocolate bitters, and cinnamon. 

Ingredients:

  • 2 oz Ricura Horchata Cream Liqueur

  • 1 oz Coconut Rum

  • 4 dashes of Chocolate Bitters

  • Ground cinnamon for garnish

Directions:

1) Add all ingredients to a cocktail shaker

2) Add ice and shake

3) Strain into a martini glass

4) Garnish with ground cinnamon

Cheers and enjoy!

Gabrielle Johnson
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